Introducing the new Magnum® Ruby Cacao Ice Cream Bar available in Oregon, Southern California and Washington State.
After Dark, Milk and White chocolate; Ruby is the most extraordinary chocolate discovery in the last 80 years. Ruby, as 4th type of chocolate, is carefully made with selected Ruby cacao beans and gets its exceptional natural color and berry taste from them, without adding any colorants or fruit flavorings. The newly discovered Ruby Cacao meets ice cream for the first time with Magnum®, offering the opportunity to indulge in a new and delicious flavor experience. A decadent union of thick cracking Ruby Cacao and indulgent velvety sweet cream ice cream create a next-level bite.